OUR STORY
a taste of our culinary journey
Founded by Champ Thanapong—whose years living, studying, and working in Mexico ignited a deep passion for authentic Mexican cuisine—Monte Cielo brings the bold, soulful flavors of Mexico to Kanchanaburi.
Guided by his training as a plant-based chef at Le Cordon Bleu, Champ and his team craft dishes that unite Latin flavors with local Thai ingredients, many of which come directly from our own farm on the resort grounds.
Every plate at Monte Cielo is crafted with care and respect for the land, celebrating the farm-to-table philosophy that defines who we are.​ Join us where Mexican soul meets Thai heart, and every bite honors the journey from our farm to your table.
Rooted in Family, Grown with Love
Monte Cielo is a family story, too. Champ’s father, Somsak, inspired our lush gardens with his love for the land, while his mother, Kaewta, passed down a deep respect for fresh, local ingredients and soulful, home-style cooking.
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Their legacy lives on in every part of Monte Cielo—from the ingredients we grow to the way we welcome each guest. Our entire team comes from Kanchanaburi, bringing local knowledge, heart, and hospitality to every dish we serve.
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This is a place where food, family, and community come together. Where every meal tells a story, and every flavor feels like home.
Meet the faces behind the flavor.
CHAMP
Founder & Plant-Based Chef
Noi
Restaurant Manager
Tom
Barista & Bartender